Preparation Process Optimization for the Antioxidant Peptide from Pinctada martensii Meat and Its Tyrosinase Inhibitory Activity
HUANG Pantian
CHEN Bingbing
SHEN Jinpeng
HUANG Wen
XIA Zhen
LI Yingkun
WANG Xianghua
YU Yan
CAO Yong
MIAO Jianyin
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Publication Date：2022-04-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：10( 52-61 )