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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2006 No.04

Total 95 articles

Basic Research

Effects of Freezing and Freeze-drying on the Viability of Lactobacillus delbrueckii subsp.bulgaricusWan Hong-bing, Tian Hong-tao, Chong Ke, Li Ya-qian, Li Ning, Zhai Shuo-li

1-3,12

The Induction and Application of Soybean ChitinaseZhao Guang-yuan, Zong Wei

4-7,12

Effects of 1-MCP Treatments on Senescence and Quality of Snap Bean during StorageMa Yong-qiang, Shi Zhong-zhi

8-12

Effect of Complex Coating on the Quality of Strawberry during StorageMa Qing-yi, Yang Ding-qian, Tian Lin, Liu Chen-yu, Wang Fa-ting

13-16

The Property of Rheology and Characterization of α-amylase-modified ComstarchHao Xiao-min, Wang Sui

17-18,16

Isolation and Identification of an Agarase-Producing Marine Gram Positive BacteriaXu Li, Liu Jiang-tao, Cai Jun-peng

19-22

The Preparation of Low Nitrate Pigment and its Application in Pickled DuckDong Jie, Jiang Yun-sheng

23-25,28

Combined Extraction of Polysaccharide and Glycyrrhizic Acid from Residues of Glycyrrhiza by Ultrasonic MethodLi Bing-qi, Liu Zhen-Hua, Ma Yan

26-28

Effect of Natural Organic Compounds on the Activity of Neutral ProteinaseWu Jing-ping

29-32

The Morphology of Cotyledon Cells and Chemical Components of some Oil Raw StuffGuo Hua, Luo Jun-wu, Zhou Jian-ping, He Liang-liang

33-36