The Property of Rheology and Characterization of α-amylase-modified Comstarch
Hao Xiao-min
Wang Sui
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Publication Date:2006-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:3( 17-18,16 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2006,22(4)