Effects of Freezing and Freeze-drying on the Viability of Lactobacillus delbrueckii subsp.bulgaricus
Wan Hong-bing
Tian Hong-tao
Chong Ke
Li Ya-qian
Li Ning
Zhai Shuo-li
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Publication Date:2006-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 1-3,12 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2006,22(4)