Protective Effect of Hazelnut Pentapeptide on Oxidative Stress Injury in HUVECsWANG Zu-hao, GUO Yong, ZHOU Mei-han, LIU Chun-lei, FANG Li, MIN Wei-hong1-7
Study on the Apple Polyphenols Release after Simulated Gastrointestinal Digestion and Its Antiproliferation Activity on HepG2 CellZHOU Zhi-hang, CONG Yan-li, TANG Xu-wei, PENG Meng-xue8-18
Glycemic Index and Blood Glucose Load of Coarse Cereal Functional RiceLIU Jia, DU Yu-lan, LIU Guo-yu, ZHOU Wen-xuan, OUYANG Dao-fu, YU Qin, YAN Jian-gang, SUN Zhong-wei, LIU Shi-wei, LIU Ya-xu, LIN Jing, DUAN Sheng-lin19-24
Changes of Biochemical Indicators and Antioxidant Activity of Plant Ferment during Fermentation and the Effect on the Lifespan of Drosophila melanogasterSHAO Ying, CHEN An-hui, CHEN Shang-long, WU Yong-hua, ZHAO Wen-jing, HE Cheng, HUANG Bo, XIA Zhen-rong, WANG Xi-pu25-31,24
The Metabolic Characteristics of Razor Clams (Sinonovacula constricta)During Storage Based on the Analysis of Survival Rate and Quality ChangeHU Yuan, LI Min, FANG Jun, ZHENG Yi-nuo, ZENG Guo-quan, LU Rong-mao, KE Ai-ying, ZHU Jie32-38,89
Preparation and Structure Analysis of Aurcularia auricular Polysaccharide from Jinggang MountainsSUN Yong-gan, YAN Wei-wei, NIE Shao-ping, HU Jie-lun39-45,67
Effect of O3 Treatment on the Storage Quality and Resistance Enzyme Activity of Kiwifruit Treated with CPPUSU Miao, LUO An-wei, LI Yuan-yuan, LI Lin, BAI Jun-qing, LIN Zhi-ying46-53,76
Isolation and Identification of Mold from Daqu in Different Periods Based on the ITS4/5 rRNA Region SequenceSU Chang, DOU Xiao, YE Xin, MA Ying-ying, YANG Jian-gang54-58,211
Correlation of the Antioxidant Activity and of Polysaccharides from Auricularia Auricula with its Molecular Weight and extracting agent PropertiesZHU Xiao-ran, XU Ying, LI De-hai, ZHAO Nan-nan, GONG Jin-hua59-67
Effects of Different Center Temperature on the Collagen Properties and Tenderness in BeefLIU Jing-jing, ZHANG Song-shan, XIE Peng, LI Hai-peng, WAN Hong-bing, FENG Yong-hong, SUN Bao-zhong68-76
