Changes of Biochemical Indicators and Antioxidant Activity of Plant Ferment during Fermentation and the Effect on the Lifespan of Drosophila melanogaster

SHAO Ying; CHEN An-hui; CHEN Shang-long; WU Yong-hua; ZHAO Wen-jing; HE Cheng; HUANG Bo; XIA Zhen-rong; WANG Xi-pu

doi:10.13982/j.mfst.1673-9078.2018.03.004

Home>Articles>Changes of Biochemical Indicators and Antioxidant Activity of Plant Ferment during Fermentation and the Effect on the Lifespan of Drosophila melanogaster

DOI: 10.13982/j.mfst.1673-9078.2018.03.004

Changes of Biochemical Indicators and Antioxidant Activity of Plant Ferment during Fermentation and the Effect on the Lifespan of Drosophila melanogaster

SHAO Ying

CHEN An-hui

CHEN Shang-long

WU Yong-hua

ZHAO Wen-jing

HE Cheng

HUANG Bo

XIA Zhen-rong

WANG Xi-pu

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Publication Date：2018-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：8( 25-31,24 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2018,34(3)