Effects of Different Center Temperature on the Collagen Properties and Tenderness in Beef
LIU Jing-jing
ZHANG Song-shan
XIE Peng
LI Hai-peng
WAN Hong-bing
FENG Yong-hong
SUN Bao-zhong
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Publication Date:2018-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 68-76 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2018,34(3)