Improving the Inhibitory Effects of Apple Dihydrochalcones on Colon Cancer CellsZHOU Mo, BI Jin-feng, HAN Dan-dan, XU Ming-yue, ZHANG Ye, ZHENG Jin-kai1-6,23
Effects of Banana Powder on Blood Glucose and Insulin Resistance in a Rat Model of Type II Diabetes MellitusZHU Xiao-hua, JIANG Ai-ming, YU Ming, CHENG Yong-xia, WANG Juan7-11,29
Site-directed Saturation Mutagenesis Library of Bacillus thuringiensis Cry1 Toxin-specific Single-chain Antibody Fragment by Homology Modeling and Molecular DockingJIAO Ling-xia, XU Xi-xi, LIU Yuan, ZHANG Xiao, LIU Bei-bei, LIANG Ying, LIU Xian-jin12-17
Hemostatic Activity of Pollock Gelatin and the Underlying MechanismZHANG Shu-mei, HOU Hu, LI Ba-fang18-23
Protective Effect of Gum Arabic-Stabilized Emulsion against Oxidation of Conjugated Linoleic Acid and the Release Kinetics in Simulated Gastrointestinal Juice姚晓琳, 向圣萍, 聂珂, 范刚, 胡泽锋, 赵丹, 姜发堂, 方亚鹏24-29
Structural Variations in the Subunits of Arachin and Conarachin under Acidic ConditionsZHAO Mou-ming, XIN Pei-xian, CHEN Nan-nan, ZHENG Lin30-35,55
Identification of Actinomycete Strain PY-C-21 and Structural Analysis of Its Active ProductsZHAO San-e, WU Qing-ping, ZHANG Ju-mei, WU Ke-gang, GUO Wei-peng, WU Jun-lin36-41,105
Effect of Polyglycerol Fatty Acid Esters on Crystallization behaviors of DiacylglycerolZHANG Ning, YANG Xue, TENG Ying-lai, WAN Fen-long, FU Jun-ning, WANG Yong48-55
Emulsifying Properties of Self-assembled Fibrillar Aggregates of Soy β-ConglycininZHU Lian-chang, TANG Chuan-he56-61
