Modern Food Science & Technology - Digital Cluster of Scitech Periodicals

Home>Journals>Modern Food Science & Technology

Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2003 No.03

Total 41 articles

The Study on Production of Acid Proof Caramel Color Using Sugarcane Molasses汤兴俊, 卢林海, 黄晓丹, 杨明智

1-3

Study on Improving 5'-GMP Content of Yeast Extract蔡奕文

4-6,9

Study on effect of glucose and xylose usage on thermal reaction chicken flavor岑泳延, 曾庆孝

7-9

Extraction of Pigment from Chestnut Shell and Qualitative Analysis of It's Main Chemical Composition李云雁, 宋光森

10-12

Study on physicochemical characteristics of anthocyanins from a purple sweet potato方忠祥, 李君, 周文辉

13-14,17

Extracting Polysaccharide from Parthenocissus Tricuspidata Planch and Bacteriostasis Research董爱文, 陈建华, 周辉, 林桂艳, 何征

15-17

Study on Bacteriostatic Effect of Extracts from Polygonum cuspidate刘晓蓉

18-20

The Determine of the Texturized Compound Condition of the Vegetable protein Powder and Silver Carp王亚青, 程裕东

21-24

Study on Varieties of Biology Characteristics and Feels of Sour Bean Milk in Shelf Period邵伟, 唐明, 熊泽, 何晓文

25-26,20

Study on Clarification Effect of Potassium Alum in Lingzhi Beverage张卫国, 郭红辉, 刘欣

27-28