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DOI: 10.3969/j.issn.1673-9078.2003.03.003
Study on effect of glucose and xylose usage on thermal reaction chicken flavor
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Publication Date：2003-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：3( 7-9 )
GUANGZHOU FOOD SCIENCE & TECHNOLOGY

GUANGZHOU FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN：1673-9078
Year, Vol.(Issue)：2003,19(3)
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