The Determine of the Texturized Compound Condition of the Vegetable protein Powder and Silver Carp
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Publication Date:2003-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 21-24 )
GUANGZHOU FOOD SCIENCE & TECHNOLOGY

GUANGZHOU FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2003,19(3)