Selenium-enriched Red Yeast Rice Improves Lipid Metabolism and Intestinal Flora in Mice Fed A High-fat DietZHANG Yaping, YUAN Yahong, YUE Tianli1-11
Compound Tea Lowers Lipid Levels by Promoting Organic Acid MetabolismZHOU Caibi, WEN Zhirui, MU Ren, PAN Xiujuan, WANG Chuanming, YANG Zaibo, ZHOU Xiaolu12-27
Betaine Increasing Expression Levels of Antioxidase in LO2 CellsZHANG Mengmeng, XIN Xuan, LAI Furao, WU Hui28-35
Protective Effect of Flavonoids from Young Fruit of Golden Pomelo on Oxidative Damage of Erythrocyte Induced by AAPHNA Yunong, CHEN Naiyi, ZHANG Huanyou, WANG Qin, XIAO Gengsheng, LIU Huifan36-45,103
Antioxidant Effect of Peptides of Wild Apricot from Yiwu County in Xinjiang in Aging Mouse ModelJIANG Li, LU Yue, Maidenamu·Ablimiti, SHANG Xueke, XU Hezhixiang, YANG Xiaojun46-55,11
Immune Function and Food Safety Evaluation of Soybean Isoflavone Composite CapsuleLIU Ling, WANG Meng, SONG Zijuan, SHAN Yuanyuan56-63
Transcriptomic Analysis of the Effects of Ultrasound Induction on Peanut Sprout and the Mining of Genes Involved in Phenylpropanoid BiosynthesisXIE Mengxi, YU Miao, LU Ming, FU Xin, ZHANG Liangchen, SHI Taiyuan64-71
Proliferation and Tolerance Capability of Lactobacillus bulgaricus and Lactobacillus plantarum Regulated by the Resistant Starch from Arenga pinnataLI Mengyun, REN Minhong, LIU Yuansen, ZHANG Lu, MEI Jiangyang, FU Zhen72-78
Immobilization of Alginate Lyase from Microbulbifer sp. with Tannic Functionalized Fe3O4 Magnetic NanoparticlesJIAO Xiaojia, WU Liyang, CHEN Yanhong, JIANG Zedong, NI Hui, LI Qingbiao, ZHU Yanbing79-86
Synergistic Inhibition and Mechanism of Mulberry Fruit, Passion Fruit, Pomelo and Pitaya Fruit Compound Juiceon α-glucosidase InhibitionDONG Yuhao, CHEN Chun, FU Xiong87-93
