Proliferation and Tolerance Capability of Lactobacillus bulgaricus and Lactobacillus plantarum Regulated by the Resistant Starch from Arenga pinnata

LI Mengyun; REN Minhong; LIU Yuansen; ZHANG Lu; MEI Jiangyang; FU Zhen

doi:10.13982/j.mfst.1673-9078.2022.2.0255

Home>Articles>Proliferation and Tolerance Capability of Lactobacillus bulgaricus and Lactobacillus plantarum Regulated by the Resistant Starch from Arenga pinnata

DOI: 10.13982/j.mfst.1673-9078.2022.2.0255

Proliferation and Tolerance Capability of Lactobacillus bulgaricus and Lactobacillus plantarum Regulated by the Resistant Starch from Arenga pinnata

LI Mengyun

REN Minhong

LIU Yuansen

ZHANG Lu

MEI Jiangyang

FU Zhen

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Publication Date：2022-02-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：7( 72-78 )

Modern Food Science & Technology

EIISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2022,38(2)