Synergistic Inhibition and Mechanism of Mulberry Fruit, Passion Fruit, Pomelo and Pitaya Fruit Compound Juiceon α-glucosidase Inhibition

DONG Yuhao; CHEN Chun; FU Xiong

doi:10.13982/j.mfst.1673-9078.2022.2.0584

Home>Articles>Synergistic Inhibition and Mechanism of Mulberry Fruit, Passion Fruit, Pomelo and Pitaya Fruit Compound Juiceon α-glucosidase Inhibition

DOI: 10.13982/j.mfst.1673-9078.2022.2.0584

Synergistic Inhibition and Mechanism of Mulberry Fruit, Passion Fruit, Pomelo and Pitaya Fruit Compound Juiceon α-glucosidase Inhibition

DONG Yuhao

CHEN Chun

FU Xiong

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Publication Date：2022-02-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：7( 87-93 )

Modern Food Science & Technology

EIISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2022,38(2)