Study on the Inhibition of Fat Deposition of Caenorhabditis elegans by Fermented Barley β-glucanSUN Xin-juan, XIAO Xiang, ZHAO Yan-sheng, ZHOU Xing-hua, DONG Ying1-6
Differences in Volatile Profiles of Different Soy Sauce MashesZHAO Mou-ming, LIN Han-yu, ZHOU Chao-hui, LU Li-ling, CHEN Zi-jie, FENG Yun-zi7-16,284
Study on Water Diffusion Characteristics of Taro Slices during Microwave Vacuum Drying Based on LF-NMRCHENG Xin-feng, ZHOU Shou-biao, HANG Hua, XIAO Zi-qun17-23,46
Effect of Raspberry Extract on Reduceing Oleic Acid-induced Fat Accumulation in HepG2 CellsLIU Chang, ZHANG Hai-hua, CHAI Yang-yang, SONG Xing-shun, WANG Jin-ling24-31,178
Effect of High Hydrostatic Pressure Combined with Freezing Treatment on Shucking and Physicochemical Properties of Myofibrillar Protein of Penaeus vannameiCUI Yan, XUAN Xiao-ting, LIN Xu-dong, SHANG Hai-tao, KANG Meng-li, YAO Ling-qiao, LING Jian-gang32-39
Studyies on the Microbial Profiles and Dominant Spoilage Bacteria in Sausage during Different Storage PeriodsTENG An-guo, ZHANG Qin, JIANG Yi, LI Bing-xin40-46
Change of Free Sugars and Amino Acids in Fresh Corn Juice during AutoclavingNIU Li-ying, LIU Chun-ju, LI Da-jing, SONG Jiang-feng, LIU Chun-quan47-53,208
Starter and Actinidin Promote Protein Degradation of Horse Meat Fermented SausageYUSUFU Sulaiman, AERZUGULI Abuduwaili, BATUER Abulikemu54-60,231
Evaluation of Properties and Quality of Commercial White Zein ProductsXU Bin, SHI Jia-chen, HAN Ji-hua, XUE Ding-ping, LI Yun-tong, LI Bo, WU Qi-fei61-67
Preparation of Aspergillus niger Mycelium-chitosan Biosorbent and Its Adsorption Characteristics for Cr (Ⅵ)XIA Yuan-tao, GUO Qian, QIN Nan-nan, TANG Yu, TAN Qiu-jing, SUN Hui-jie, GAO Ya-ting, GUO Qing, ZHOU Gui68-73
