Change of Free Sugars and Amino Acids in Fresh Corn Juice during Autoclaving

Home>Articles>Change of Free Sugars and Amino Acids in Fresh Corn Juice during Autoclaving

NIU Li-ying

LIU Chun-ju

LI Da-jing

SONG Jiang-feng

LIU Chun-quan

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Publication Date：2019-01-01

Pages：8( 47-53,208 )

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2019,35(2)