Effect of High Hydrostatic Pressure Combined with Freezing Treatment on Shucking and Physicochemical Properties of Myofibrillar Protein of Penaeus vannamei

CUI Yan; XUAN Xiao-ting; LIN Xu-dong; SHANG Hai-tao; KANG Meng-li; YAO Ling-qiao; LING Jian-gang

doi:10.13982/j.mfst.1673-9078.2019.2.005

Home>Articles>Effect of High Hydrostatic Pressure Combined with Freezing Treatment on Shucking and Physicochemical Properties of Myofibrillar Protein of Penaeus vannamei

DOI: 10.13982/j.mfst.1673-9078.2019.2.005

Effect of High Hydrostatic Pressure Combined with Freezing Treatment on Shucking and Physicochemical Properties of Myofibrillar Protein of Penaeus vannamei

CUI Yan

XUAN Xiao-ting

LIN Xu-dong

SHANG Hai-tao

KANG Meng-li

YAO Ling-qiao

LING Jian-gang

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Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：8( 32-39 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2019,35(2)