Protective Effect of Collagen Polypeptide-chromium Chelate in Alloxan-treated HL 7702 HepatocytesLIU An-jun, CHEN Ying, ZHANG Guo-rong101-104
Identification of Microbial Species in Pu-erh Tea with Different Storage TimeFANG Xiang, CHEN Dong, LI Jing-jing, ZHAO Chaoyi, LI Bin, HUANG Guozhi, CHEN Zhong-zheng105-108,160
Differences in the Physicochemical Characteristcs between the muscles of Ctenopharyngodon idellus C. et V and Ctenopharyngodon idellusZHU Zhi-wei, LI Bian-sheng, RUAN Zheng, MENG Ming-yan, ZENG Qing-xiao109-112,119
Study of the Enzymatic Hydrolysis of Tilapa Meat by Different ProteaseZHAO Shan-shan, ZHU Zhi-wei, ZENG Qing-xiao, CHAO Dai-xiu115-119
Study on the Anti-oxidation and Bacteriostasis of Forsythia suspense Essential OilGU Ren-yong, LI You-ji, FU Wei-chang120-122
Effects of Nitrogen Sources on Monascus Yellow Pigment Production by Monascus MutantZHOU Bo, PU Yue-wu, ZHU Ming-jun, LIANG Shi-zhong123-127
Effect of β-CD on the Thermal Stability of Isoflavone Aglycones in Soybean MilkWANG Feng, HUANG HUI-hua128-130,187
Separation of Glutathione from Waste Beer Yeast by Macroporous ResinHU Jing, QIU Yan-ling, MIAO Jing-feng, LIANG Liang131-133
Isolation and Characteristics of Yeasts from Xiaogan Fengwo Rice Wine StarterWANG Xiao-hong, XU Kang, ZHAO San, CHENFu-sheng, ZHANG Xiu-yan134-137
