Production of Polyglutamic Acid by Fermentation of Soybean Meal
ZHANG Ning
KUANG Chi
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Publication Date:2008-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:2( 113-114 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2008,24(2)