Study on the Anti-oxidation and Bacteriostasis of Forsythia suspense Essential Oil
GU Ren-yong
LI You-ji
FU Wei-chang
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Publication Date:2008-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:3( 120-122 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2008,24(2)