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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2022 No.12

Total 46 articles

Guest Comment

Current Development Trends of Basic Research in Food Science: Analyzing the Funding Status of Basic Research in Guangdong ProvinceCHEN Meng

1-7

Column of Editor · Steady State, Targeted Delivery and Precision Nutrition of Food Functional Nutrition Factors

Changes in Thermal Stability and Degradation Kinetics of Amylose-lycopene ComplexesSUN Shidong, ZHAO Wenhong

8-15

Evaluation of the Antioxidant and Antibacterial Activity of Cocoa Essential Oil and Its Pickering Emulsion in VitroWANG Yitong, WANG Ping, XU Fei, ZHANG Yanjun

16-25

Metabolism of Fucoidan and Its Degradation Products in the Murine Gut and Their Effects on Gut MetabolitesZHANG Yujiao, SUN Xiaona, TIAN Weigong, WANG Songtao, SHEN Caihong, AI Chunqing, SONG Shuang

26-33

Self-assembly Soy Protein Gel Based on Thymol Nanocomplexation and Its Molecular MechanismCHEN Feiping, DAI Fanwei, CHEN Yulong, YE Mingqiang, WANG Ling, QI Yingwei, LUO Zheng, WU Jijun

34-42

Study on Preparation and Properties of Mono- and Di-glycerides (Linolenic Acid)-loaded EmulsionsZHANG Yingzhu, LI Wenbo, LI Yan, ZHOU Hang

43-50

Comparison of Quality Characteristics of Air-fried Squid with Application of Shiitake-flavored High Internal Phase Emulsion/Liquid Oil CoatingLUO Xiaolin, PAN Jinfeng, XU Xianbing

51-58

Preparation of Plant-Based Mayonnaise with Wheat Gliadin/Gum Arabic Composite Colloidal Particles and Comparison of Their PropertiesYE Yuntong, MEI Yuqi, YANG Yunyi, LIU Xiao, WAN Zhili

59-66

Effects of Base Oil on the Properties of Water-induced Multi-component OleogelsHU Bingjie, LAN Yaqi

67-73

Preparation of Decaglycerol Monooleate-sodium Caseinate Complex and Stabilization for CitralCHENG Yingxue, WANG Menglu, HE Junbo, LIN Hong, HU Zhixiong, QI Yutang, ZHANG Weinong

74-83