Effect of Intermittent Intervention of Probiotics on Short-chain Fatty Acid Content in Feces of Rats with HyperlipidemiaHUANG Yu-jun, YAO Yao, ZHOU fan, GU Rui-xia1-7
The Effects of Total Extract of Panacis japonici Rhizoma on LPS Induced BV2 Microglia InflammationZHENG Jie, ZHAO Qing-qing, WANG Jin-xin, WANG Rui, ZHANG Xu-lan, WANG Ting, ZHOU Zhi-yong8-13
Maillard Reaction of Xylooligosaccharides with Whey Protein Isolate (WPI) under Wet Heating Conditions and Emulsification and Rheology of Maillard Reaction ProductsLIAO Yang, HU Ju-wu, MA Yong-hua, XIONG Hua, ZHAO Qiang20-27,111
Effects of Glucose Oxidase and Catalase on Dough and Bread QualityDENG Jia-luo, LU Li-xia, YAO Li-li, LIN Li-jun, XIONG Xiao-hui28-40
Effect of Water Extract of Rhizoma Arisaema on the Expression of PKM2 and mTOR Genes in Gastric Cancer Rat CellsLI Feng, KONG Jian-fei41-46
Effect of Mixed Preservative on Color and Odor of Fresh Lotus Root during Storage at Refrigerated TemperatureFAN Chuan-hui, CHEN Xue-ling, HE Jian-jun, CHEN Hang-jun, HAN Yan-chao47-53
Apoptotic Effect of Sophora Flavescens Polysaccharide on Human Lung Cancer A549 CellsWANG Jing, MENG Shu, LI Fang54-60
Effects of Alkaline Salts on Gluten Characteristics of Wheat Flour and Protein Composition of Derived NoodlesFAN Hui-ping, CHEN Yue-hua, FU Feng, AI Zhi-lu, BIAN Ke61-69
Effect of Postharvest Low Dose Electron Beam Irradiation on the Antioxidant Capacity of Lentinula edodesZHANG Yu, ZHOU Ran-ran, GAO Hong, CHEN Zhe-ya, FAN Xiu-zhi, YING Chao-ming, YAO Fen, SHI De-fang70-76
