Inhibition of Cardiomyocyte Apoptosis in Aging Rats by Saponins of Panax japonicus via Activating AutophagyWANG Luo-pei, ZHENG Jie, LI Si-min, ZHANG Chang-cheng, WANG Ting, YUAN Ding, ZHOU Zhi-yong1-6,103
L-arabinose Promotes the Growth and Development of Caenorhabditis elegans and Reduces Fat SynthesisWU Chao, WANG Hui, ZHANG Xiao-wei, QIN Hai-lan, ZHOU Xing-hua, ZHAO Yan-sheng7-11
Protection of LPS-induced Intercellular Hyperpermeability in Caco-2 Cells by Polypeptide from Moringa oleiferaSONG Jia-le, QIAN Bo, WANG Cheng-qiang, ZEN Zheng, LEI Shao-ling, HUANG Ao12-18
Preparation of Hydrophobic Modified Quinoa Starch Granules and Study on Emulsifying Properties of Pickering EmulsionXIAO Zhi-gang, SHI Chao, YANG Liu, QIN Xin-sheng, YANG Qing-yu, LUO Zhi-gang19-25
Effect of Konjac Gum on Rheological Properties of Sweet Potato Starch and Qualities of Starch NoodlesLONG Ming-xiu, WU Feng-yu, TIAN Zhu-xi, LIU Min, HE Yang-bo, LI Yong-fu, SHI Bin, LIANG Qian26-33
Construction and Characteristics of the Liquid Fermentation System Co-cultured by Eurotium cristatum and Alkaloids in TeaHUANG Hao, ZHENG Hong-fa, ZHAO Xi, ZHONG Ni, YU Peng-hui, HUANG Jian-an, LIU Zhong-hua34-39
Effect of Heat-moisture Treatment on the Multi-scale Structure and Digestibility of Rice Starch with Different Amylose ContentBIAN Hua-wei, LIU Yu-fan, ZHENG Bo, ZHU Hui-lian, CHEN Ling40-44,18
Comparative Analysis on the Suitability of Fresh-cut Vegetable Processing for South China Ecotypic CucumberGAO Jia, ZHU Yong-qing, LUO Fang-yao, DENG Qian-jiang, LIANG Gen-yun, LIU Xiao-jun45-52
Characterization of Nanofiller on Multi-scale Structures and Thermal Property of Starch Ester FilmZHANG Shu-yan, LIU Yu-jia, ZHU Jie, LI Lin53-57,33
Purification and Thermal Stability of Anthocyanin from Hibiscus sabdariffa L.YU Yi-gang, LIANG Ze-ming, WAN Zhi-chao, LIANG Yu-si, YU Xiang-xiong, WANG Cheng, ZHANG Qing58-66
