Comparative Analysis on the Suitability of Fresh-cut Vegetable Processing for South China Ecotypic Cucumber
GAO Jia
ZHU Yong-qing
LUO Fang-yao
DENG Qian-jiang
LIANG Gen-yun
LIU Xiao-jun
Machine-generated Keywords:
Publication Date:2018-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 45-52 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2018,34(12)