Construction and Characteristics of the Liquid Fermentation System Co-cultured by Eurotium cristatum and Alkaloids in Tea
HUANG Hao
ZHENG Hong-fa
ZHAO Xi
ZHONG Ni
YU Peng-hui
HUANG Jian-an
LIU Zhong-hua
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Publication Date:2018-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:6( 34-39 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2018,34(12)