Mechanism of Inhibition by Polypeptide from Bay Scallop of H22 Hepatocarcinoma Transplanted into MiceLIU Yuan, WANG Jian, MU Jian-lou, LIU Ya-qiong, SUN Jian-feng, WANG Jie1-6
Effect of Aloe-emodin on Learning and Memory Functions in Mice with DementiaTAO Li, WANG Shi, XIE Jian-mei, WANG Yu-ting, DING Hong7-10,29
Immunomodulatory Activity of Glycosaminoglycans from Jinjiang Oyster Crassostrea rivularisHU Xue-qiong, WU Hong-mian, FAN Xiu-ping, LIU Qian16-24
Antifatigue and Antioxidant Effects of Spiraea salicifolia L.Leaf Decoction in MiceLIU Xiao-hui, LI Mu-ling, MO Yan, QUAN Wu-rong25-29
Formation and Inhibition of Advanced Glycation End Products in Fried Dough Twist During Frying and StorageLIU Hui-cui, LI Ju-xiu30-36,84
Structural Variations in the Subunits of Peanut Protein Isolates under Acidic ConditionsZHAO Mou-ming, XIN Pei-xian, ZHAO Qiang-zhong, CHEN Nan-nan, CAI Meng-sen37-42
A Mechanistic Study on the Interaction between DNA and Lucidin Using Madder ColorGAO Yan, LI Jun-sheng, WANG Qian-qian, LI Wei-lun, HUANG Guo-xia, YAN Liu-juan43-47,132
Influence of Stretching Temperature on the Physicochemical Properties of String Cheese Based on Principal Component AnalysisMIAO Ying, ZHANG Ai-lin, ZHAO Zheng48-54,200
Inhibitory of α-Glucosidase by Polysaccharides from Cordyceps militarisZHU Zhen-yuan, LIU Xiao-cui, GUO Rong, ZHAO Liang, FANG Xiao-na, WANG Zhen-qian, ZHANG Jing55-60
