Influence of Stretching Temperature on the Physicochemical Properties of String Cheese Based on Principal Component Analysis
MIAO Ying
ZHANG Ai-lin
ZHAO Zheng
Keywords：principal component analysisstring cheesestretching temperaturephysicochemical properties
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)