Structural Variations in the Subunits of Peanut Protein Isolates under Acidic Conditions
ZHAO Mou-ming
XIN Pei-xian
ZHAO Qiang-zhong
CHEN Nan-nan
CAI Meng-sen
Keywords:peanut protein isolatesubunitsacidic conditionsacid hydrolysis
Publication Date:2014-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2014,30(12)