Lysis Study of Bacteriophages of Vibrio cholera on Seafood-Borne Potentially Pathogenic Vibrios蔡俊鹏, 王沛贤1375-1379
Study on the Changes and the Identification of Enterococci in Cantonese Sausage during Processing吴娜, 赵谋明1380-1383
Corrosion Inhibition Behavior of Polyaspartic Acid,Sodium Lignoslfonate and their Mixture on Carbon Steel刘欣, 刘淑萍1384-1387,1391
Effects of Some Environmental Factors on Treatment of Cassava Alcohol Wastewater with UASB Reactor浦跃武, 刘坚1388-1391
Comparative Analysis of Amino Acids and Maillard Reaction Products of Normal Pinctada martensii and Pinctada martensii with Black Shell Disease胡世伟, 纪丽丽, 宋文东, 范润珍, 侯清娥, 沈少飞1392-1395
Correlation between Strains of Lactic Acid Bacteria in Fish Sauces and the Major Characteristics of Fish Sauces张妙霞, 雷晓凌, 李学恭, 何健航1408-1411,1395
