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DOI: 10.3969/j.issn.1673-9078.2009.12.002
Study on the Changes and the Identification of Enterococci in Cantonese Sausage during Processing
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Publication Date：2009-01-01
Pages：4( 1380-1383 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN：1673-9078
Year, Vol.(Issue)：2009,25(12)
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