Comparative Analysis of Amino Acids and Maillard Reaction Products of Normal Pinctada martensii and Pinctada martensii with Black Shell Disease

doi:10.3969/j.issn.1673-9078.2009.12.005

Home>Articles>Comparative Analysis of Amino Acids and Maillard Reaction Products of Normal Pinctada martensii and Pinctada martensii with Black Shell Disease

DOI: 10.3969/j.issn.1673-9078.2009.12.005

Comparative Analysis of Amino Acids and Maillard Reaction Products of Normal Pinctada martensii and Pinctada martensii with Black Shell Disease

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Publication Date：2009-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 1392-1395 )

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2009,25(12)