Anti-allergic Effects of Malus rockii Rehd-derived Epicatechin against the Proteins from Moringa oleifera LeavesPENG Jun, FAN Yingrun, WU Zhenghao, LI Zelin, AI Yuanyuan, FU Xiaoping, SONG Shuang, FAN Jiangping1-8
Antioxidative,Immunomodulatory,and Hypoglycemic Effects of Red Ginseng Concentrate on MiceWANG Zhe, PIAO Meizi, ZHANG Zhiqiang, CHEN Tiejun9-16
Bone Mineral Density Enhancement and Safety Evaluation of a Calcium Carbonate Compound CapsuleZHANG Yu, SUN Lianbing, ZHAO Fan, YI Yanglei17-24
Structural Characteristics of the Polysaccharides Isolated from the Fruiting Bodies of Grifola frondosa and Their Effects on Improving Exercise Endurance in MiceQUAN Shulin, ZHANG Ban, XU Ruihao, WANG Huihui25-34
Effects of Poria cocos-derived Polysaccharides on Lipid Reduction and Gut Microbiota Regulation in Young Rats with Nutritional AdiposityWEI Wei, XUAN Yan, HUANG Xiaoyan35-43
Characteristic Components and Anti-fatigue Activity of a Tuna Protein Peptide ProductLI Xiting, ZHANG Mingzhen, QIAO Leke, JIANG Xiaolu, WANG Peng, ZHANG Jingliang44-50
Protective Effect of Moringa oleifera Seed Extract in a Chronic Alcoholic Liver Injury Murine Model Based on NRF2 and NLRP3LI Chenwen, BAI Jun, ZHAO Li, YANG Siyu, LUO Yajun, ZHANG Qingbi51-58
In Vitro Fermentation Characteristics of Low-molecular-weight Chondroitin Sulfate and Its Regulatory Effects on Gut MicrobiotaTIAN Weigong, WANG Linlin, DU Qianqian, WANG Lilong, AI Chunqing, YAN Chunhong, SONG Shuang59-68
Comparison of the Xanthine Oxidase Inhibitory Activity and Sensory Quality of Different Steamed Purple Sweet Potato BunsLI Huipin, FAN Chaoqi, SONG Miao, GU Yixiao, TANG Ning, SUO Biao, JIA Zhiying, AI Zhilu69-78
Multi-dimensional Optimization of High-density Lactobacillus gasseri GU-G23 CultureLIAO Yanting, LI Ruiding, HUANG Guohong, LIANG Xiaolin, ZHOU Fan, MA Zhize, SHI Fengcui, LI Quanyang79-88
