In Vitro Fermentation Characteristics of Low-molecular-weight Chondroitin Sulfate and Its Regulatory Effects on Gut Microbiota
TIAN Weigong
WANG Linlin
DU Qianqian
WANG Lilong
AI Chunqing
YAN Chunhong
SONG Shuang
Keywords：chondroitin sulfatemolecular weightin vitro fermentationgut microbiotashort-chain fatty acids
Publication Date：2023-10-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：10( 59-68 )