Structural Characteristics of the Polysaccharides Isolated from the Fruiting Bodies of Grifola frondosa and Their Effects on Improving Exercise Endurance in Mice

QUAN Shulin; ZHANG Ban; XU Ruihao; WANG Huihui

doi:10.13982/j.mfst.1673-9078.2023.10.1336

Home>Articles>Structural Characteristics of the Polysaccharides Isolated from the Fruiting Bodies of Grifola frondosa and Their Effects on Improving Exercise Endurance in Mice

DOI: 10.13982/j.mfst.1673-9078.2023.10.1336

Structural Characteristics of the Polysaccharides Isolated from the Fruiting Bodies of Grifola frondosa and Their Effects on Improving Exercise Endurance in Mice

QUAN Shulin

ZHANG Ban

XU Ruihao

WANG Huihui

Keywords：Grifolafrondosapolysaccharide extractionstructural characteristicsexercise endurance

Publication Date：2023-10-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：10( 25-34 )

Modern Food Science & Technology

ISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2023,39(10)