Effect of Calcium Chloride aqueous solution on the Astringency Removal of Persimmon JuiceLIU Xiao-yan, BAI Wei-dong, ZHAO Wen-hong, LIN Shi-yin, WU Wei-mei4-6
Research on the Isolation of a Glycoconjugate from Fish Scale and Its Antioxidant ActivityLIU An-jun, YUAN Bo, CAO Dong-xu, LIU Shuang, FAN Liu-yin7-10,14
Emulsifying Characteristics, Flocculating Property and Ca2+ Chelating Ability of ChitosanWU Xiao-yong, ZENG Qing-xiao11-14
Organic Chromium Accumulation of Grifola frondosas Cultured in Lanthanide-containing LiquidYU Sheng-guang, SHENG Xia, LIU Hui-na15-17
Effects of Transglutaminase on the Gel Strength of TofuZHANG Tao, MU Wan-meng, JIANG Bo, NI Yi-hui18-21
Selection of high Nattokinase-producing Strains and Optimization of the Fermentation ConditionsYANG Yu, ZHANG Li-jing, Seigo Amachi22-25
Effect of High Pressure Cooperated with Heating on the Quality of ApplesauceZHOU Jing-qi, ZHAO Guang-yuan, Zhang Pei-qi, BAI Yan-hong26-28,21
Preparation and Antioxidant Activity of a Sihydroquercetin DerivativeXI Dan-ying, WANG Zheng-ping, NING Zheng-xiang29-31
Effects of Pueraria lobata on Blood Sugar and Complications of Alloxan-induced Diabetes MiceHE Xiao-rong32-33
