Capsaicin to Alleviate Gastrointestinal Inflammation in Mice under Low Temperature and Low Humidity ConditionsLUO Xin, NIU Sumin, DONG Yiqun, XIE Dingyuan1-10
16S rRNA Sequencing-based Investigation of the Effects of Gegen Qinlian Decoction on Intestinal Flora Structure in Antibiotic-associated DiarrheaSU Gang, YANG Guangyong, ZHANG Gengxin, DU Haiyang, TIAN Weiyi, WANG Wenjia, WANG Ping, TU Xiaohua, HE Guangzhi11-19
High-amylose Maize Starch-unsaturated Fatty Acid Complexes: In Vitro Large Intestine Fermentation Characteristics and Effects on Gut MicrobiotaXU Shiqi, ZHOU Qianwen, FU Xiong, HUANG Qiang, ZHANG Bin20-30
Anti-inflammatory Effects of Dendrobium aphyllum Fermentation Polypeptides, Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp, on LPS-induced RAW264.7 CellsLIANG Churong, WANG Qin, XIAO Gengsheng, MA Lukai, WU Hui, XIAO Jianbo, LIU Huifan31-40
Efficient Expression and Enzymatic Characterization of Lysozyme LyAa in Aspergillus nigerGU Lixing, WANG Bin, PAN Li41-49
Enzymatic Characterization and Application of Thermophilic Chitosanase CsnSH50 from Marine Strain Mitsuaria sp. SH-50LU Bosi, CUI Dandan, SHEN Hong50-58
Modeling and Optimization of Fermentation by Lipase MAS1-producing Recombinant Escherichia coli Based on Support Vector MachineXIAO Yang, WANG Yonghua, YANG Bo59-68
Sample Preparation for Microbial Proteomics Analysis of Cantonese Soy SauceCHEN Cong, LI Jun, WEN Linfeng, XU Ting, ZHANG Huiting, ZHONG Mengli, LIN Yinshan, CAO Yong, FU Jiangyan, LIU Zhan69-74
Microbial Community Structure of Huaiji Huangcai and Its Correlations with Physicochemical Properties and QualityYANG Xiao, LI Biansheng, RUAN Zheng, ZHANG Derun, LI Dandan, LEI Luehuan75-81
Characterization of the Preparation and Optimization of Fucoxanthin Solid Lipid-core MicrocapsulesCHEN Yaxin, LIN Yongjie, YANG Ting, HE Niaoniao, CAI Shuyun, CHEN Hui, FANG Hua, HONG Zhuan, ZHANG Yiping82-91
