Anti-inflammatory Effects of Dendrobium aphyllum Fermentation Polypeptides, Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp, on LPS-induced RAW264.7 Cells

LIANG Churong; WANG Qin; XIAO Gengsheng; MA Lukai; WU Hui; XIAO Jianbo; LIU Huifan

doi:10.13982/j.mfst.1673-9078.2023.1.0478

Home>Articles>Anti-inflammatory Effects of Dendrobium aphyllum Fermentation Polypeptides, Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp, on LPS-induced RAW264.7 Cells

DOI: 10.13982/j.mfst.1673-9078.2023.1.0478

Anti-inflammatory Effects of Dendrobium aphyllum Fermentation Polypeptides, Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp, on LPS-induced RAW264.7 Cells

LIANG Churong

WANG Qin

XIAO Gengsheng

MA Lukai

WU Hui

XIAO Jianbo

LIU Huifan

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Publication Date：2023-01-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：10( 31-40 )

Modern Food Science & Technology

ISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2023,39(1)