High-amylose Maize Starch-unsaturated Fatty Acid Complexes: In Vitro Large Intestine Fermentation Characteristics and Effects on Gut Microbiota

XU Shiqi; ZHOU Qianwen; FU Xiong; HUANG Qiang; ZHANG Bin

doi:10.13982/j.mfst.1673-9078.2023.1.0169

Home>Articles>High-amylose Maize Starch-unsaturated Fatty Acid Complexes: In Vitro Large Intestine Fermentation Characteristics and Effects on Gut Microbiota

DOI: 10.13982/j.mfst.1673-9078.2023.1.0169

High-amylose Maize Starch-unsaturated Fatty Acid Complexes: In Vitro Large Intestine Fermentation Characteristics and Effects on Gut Microbiota

XU Shiqi

ZHOU Qianwen

FU Xiong

HUANG Qiang

ZHANG Bin

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Publication Date：2023-01-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：11( 20-30 )

Modern Food Science & Technology

ISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2023,39(1)