Preprotective Effect of Actinidia arguta Proanthocyanidins on the Cell Injuried by Drogen PeroxideSHI Hao, WANG Ren-cai, PANG Li, WANG Yan, WANG Fang-fang1-8,88
Study on the Protective Effect of Zhige Oral Disintegration Tablets on Mice with Alcoholic Liver InjuryYANG Wen-juan, HE Ya-juan, HU Yuan, HOU Jing-long, MAO Gen-nian, MA Yang-min9-14
Interaction between Repressor Protein ArgR and Arginine Biosynthesis Pathway Related Genes in Corynebacterium glutamicum ATCC 14067AO Wan-qin, ZHANG Hao, ZHENG Sui-ping15-21
Inhibitory Effect of Artemisia argyi Extracts on Xanthine Oxidase Activities and Their Uric Acid-lowering Effect on Hyperuricemia in MiceLI Mei-ping, WANG Wei, ZHANG Jie, ZHANG Sheng-wan, YANG Xi-hua, YU Li-gang, GUO Cai-xia22-30
Antibacterial Activity and Mechanism of Eugenol against Multidrug-resistant Escherichia coliQIAN Wei-dong, LIU Chan-chan, WANG Ting, LI Yong-dong, SHEN Lan-fang, LIU Miao, LU Jia-xing31-36,14
Study on the Relationship between Taste Profile and Microorganism of Naturally Fermented Soybean Paste based on Electronic Tongue TechnologyXIE Meng-xi, WU Ri-na, JIANG Jing, AN Fei-yu, QIU Bo-shu, WU Jun-rui37-43
Inhibitory Effects of 2 Kinds of Molybdenum Cluster Compounds on Tyrosinase and their Preservative Effects on Litopenaeus vannameiHU Jing-jing, CHEN Bing-nian, WANG Li, DENG Yang-yang44-50,197
Comparative Studies on the Properties of Starches from Different Waxy / Glutinous CerealsZHANG Zheng-mao, KAN Ling, WANG Li51-57,43
L-phenylalanine-induced the Synthetic of Acetic Acid-2-phenyl Ethyl Ester in Apple Vinegar FermentationSONG Juan, ZHANG Ji-hong, KANG San-jiang, ZENG Chao-zhen, ZHANG Hai-yan, YUAN Jin, ZHAGN Fang, HUANG Yu-long58-64,108
Effects of Vacuum Chopping and Calcium Ion Concentration on Gelling Properties of Silver Carp SurimiGUO Xiu-jin, YIN Tao, SHI Liu, MA Yao-lan, YOU Juan, HU Yang, XIONG Shan-bai65-71
