Effects of Vacuum Chopping and Calcium Ion Concentration on Gelling Properties of Silver Carp Surimi
GUO Xiu-jin
YIN Tao
SHI Liu
MA Yao-lan
YOU Juan
HU Yang
XIONG Shan-bai
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Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 65-71 )