Inhibitory Effect of Artemisia argyi Extracts on Xanthine Oxidase Activities and Their Uric Acid-lowering Effect on Hyperuricemia in Mice

LI Mei-ping; WANG Wei; ZHANG Jie; ZHANG Sheng-wan; YANG Xi-hua; YU Li-gang; GUO Cai-xia

doi:10.13982/j.mfst.1673-9078.2019.1.004

Home>Articles>Inhibitory Effect of Artemisia argyi Extracts on Xanthine Oxidase Activities and Their Uric Acid-lowering Effect on Hyperuricemia in Mice

DOI: 10.13982/j.mfst.1673-9078.2019.1.004

Inhibitory Effect of Artemisia argyi Extracts on Xanthine Oxidase Activities and Their Uric Acid-lowering Effect on Hyperuricemia in Mice

LI Mei-ping

WANG Wei

ZHANG Jie

ZHANG Sheng-wan

YANG Xi-hua

YU Li-gang

GUO Cai-xia

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Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：9( 22-30 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2019,35(1)