Genetic diversity and phylogenetic relationships analysis of major ornamental crabapple speciesWANG Zhen, WANG Wen-he, ZHANG Jie, SONG Ting-ting, YAO Yun-cong1005-1016
Molecular cloning of PbPYL4 gene and expression analysis of PbPYL4 and PbNCED2 in Pyrus betulaefolia under salt stressWANG Hong, LIN Jing, LI Xiao-gang, WANG Zhong-hua, CHANG You-hong1017-1023
Expression of the PbCBL10 gene and functional analysis of its promoter in pear plants (Pyrus betulaefolia)XU Yuan-yuan, LIN Jing, LI Xiao-gang, LI Hui, CHANG You-hong1024-1031,后插1
Effects of bagging on anthocyanins component and biosynthetic genes expression in ‘Manicure finger' grapeZHANG Lei, JIA Yue, WANG Ji-yuan, TAO Jian-min1032-1039
Genetic relationship analysis of ‘Guankou-putao' grape by SSR and IRAP markersLI Hui, LUO Zheng-rong, ZHANG Qing-lin1040-1046
Research on phenotypic diversity of apricot germplasm resources in XinjiangLIU Juan, LIAO Kang, Mansur Nasir, ZNAO Shi-rong, LIU Huan, JIA Yang1047-1056
Prediction and analysis of the signal peptide and secreted proteins in soft rot bacteria XJ8-3-3 genome ORFs of bananaXIAO Wen-chao, FAN Hui-yun, BAI Ting-ting, WANG Wan, LI Hua-ping1057-1064
Characteristics of potassium content in citrus flowers with hyperspectral imagery刘艳丽, 何绍兰, 吕强, 易时来, 谢让金, 郑永强, 刘雪峰, 邓烈1065-1071,后插2
Effects of bagging on soluble sugars contents during fruit development of ‘ Korla fragrant pear'LI Fang-fang, HE Zi-shun, TAO Shu-tian, ZHANG Shao-ling, ZHANG Hu-ping1072-1078
The resveratrol content changes in various organs of four table grape cultivars during the grape growth processLI A-ying, WANG Xi-cheng, LIU Dan, ZHAO Mi-zhen, QIAN Ya-ming, FANG Jing-gui1079-1085,后插3