Effects of bagging on soluble sugars contents during fruit development of ‘ Korla fragrant pear'

Home>Articles>Effects of bagging on soluble sugars contents during fruit development of ‘ Korla fragrant pear'

LI Fang-fang

HE Zi-shun

TAO Shu-tian

ZHANG Shao-ling

ZHANG Hu-ping

Keywords：‘ Korla fragrant pear'Fruit developmentBaggingSoluble sugars

Publication Date：2014-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

PKUISTIC

ISSN：1009-9980

Year, Vol.(Issue)：2014,31(6)