The resveratrol content changes in various organs of four table grape cultivars during the grape growth process
LI A-ying
WANG Xi-cheng
LIU Dan
ZHAO Mi-zhen
QIAN Ya-ming
FANG Jing-gui
Keywords：GrapeTable cultivarOrganResveratrol
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)