Identification of NBS gene family and its effect on fruit disease resistance in apricotQIN Zhaohui, ZHANG Junhuan, YANG Li, ZHANG Meiling, WANG Yuzhu, JIANG Feng-chao, SUN Haoyuan321-331
Fruit quality analysis and comprehensive evaluation of 35 mulberry ac-cessionsLI Xunlan, WEI Zhaoxin, PENG Fangfang, LUO Youjin, HAN Guohui332-342
Cloning,expression and binding characteristic of chemosensory protein BminCSP3 gene in Bactrocera minax(Diptera:Tephritidae)WANG Zhaoxiang, CHEN Jian, YANG Ling, TIAN Xiaoli, GUI Lianyou, WANG Fulian, ZHANG Guohui343-351
Study on the composition of free amino acid and the effects on fruit fla-vor quality in 15 hybrid citrus varietiesLIN Mei, ZHANG Weiqing, WANG Tianyu, KE Fuzhi, FENG Xianju, YAO Zhoulin, XU Chengnan352-365
Comparation of fruit quality and aroma components among three red-skinned sand pear varietiesZHANG Xinnan, JIA Xiaohui, DU Yanmin, WANG Wenhui, SHU Qun366-375
Effect of root restriction on the quality and endogenic hormone of grape berry(Vitis vinifera L.'Muscat Hamburg')LI Dongmei, WANG Zhenping, LI Xiangyi, SUN Sijie, LIU Boyang, LI Jiajia, WANG Lei, WANG Shiping376-387
Characteristics of trunk SAP flow and its relationship with environmen-tal factors during growth and development in Hongyang kiwifruitWU Jiawei, LI Weijie, YANG Rui, WU Di388-405
Effect of traction of branches on the growth of Jinyan kiwifruitLI Yao, ZHANG Kun, ZHOU Yuanjie, LIU Xinling, XIA Hui, DENG Honghong, LIANG Dong406-415
Effects of exogenous melatonin on physiological characteristics of leaves under low-temperature stress in red raspberryZHANG Liye, QIU Jiaqi, WANG Xiaoxiang, WANG Xinyue, CHANG Feiyang, YUAN Xu, ZHANG Jia'an, LIU Yang, LI Han, ZHANG Xuemei416-425
Growth and development of Tunisia soft seed pomegranate and its quali-ty formation regulationHU Qingxia, FENG Mengchen, CHEN Yanhui, GUO Qiang, JIAN Zaihai, SHI Jiangli, WAN Ran, ZHENG Xianbo426-438