Study on the composition of free amino acid and the effects on fruit fla-vor quality in 15 hybrid citrus varieties
LIN Mei
ZHANG Weiqing
WANG Tianyu
KE Fuzhi
FENG Xianju
YAO Zhoulin
XU Chengnan
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Publication Date：2022-03-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：14( 352-365 )