Cloning and functional analysis of E3 ubiquitin ligase gene CsRNF217 in Wuzi Ougan(Citrus suavissima)SUN Mingyan, YE Xiaoling, CAI Zihan, ZHANG Lin, ZHANG Min, ZHANG Chi157-168
Phenotypic and genetic variation of hybrid progenies of Xiangshui lemon×Baihua lemonGE Congcong, WANG Yana, LI Luanxiang, ZHANG Yiqin, YUAN Xiaomai, HUANG Guixiang169-183
Quality analysis of fruits bore from summer and spring blooms of Orah mandarin(Citrus reticulata Blanco)in Yunnan provinceLI Wenguang, LAI Hengxin, PENG Liangzhi, HE Yizhong, YANG Wanyun, LING Lili, FU Xingzheng, ZHANG Ruizhi184-192
Comparison of leaf photosynthetic characteristics of pendulous canopy and horizontal canopy in Chambourcin grapeFAN Dongying, WANG Hao, FU Caiqi, ZHENG Qiuling, GAO Zhen, KANG Hui, DU Yuanpeng193-202
Effects of salt and drought stresses and light quality on vitamin C con-tent and expression of synthetic genes in kiwifruit leavesWANG Wenjie, LIU Xiaoying, CHENG Chang, XIE Xiaodong, LI Lulu, BAI Jie, LIU Pu, ZHONG Caihong, LI Dawei203-210
Study on biomass composition,fertilizer requirement and fertilizing amount in walnutZHANG Jianying, ZHANG Yingying, MAO Xianghong211-220
Evaluation of nutrition,aroma components and antioxidant activity of mulberry fruits from nine varietiesJIA Manli, LI Na, WANG Binbin, FAN Wei, XIA Aihua, LI Jisheng221-231
A study on leaf nutritional diagnosis of oliveJIANG Chengying, ZHAO Mengjiong, WU Wenjun, CHEN Weiqing, QI Jianli232-242
Anatomy and morphology of flower bud differentiation of Pouteria caimi-to RadlkHUANG Wanli, ZHANG Chaokun, KANG Shicheng, LIN Yali, ZHENG Chengle243-251
Path analysis of the effect of 1-MCP on the flesh softening and browning in Lingwuchangzao jujube during storageLIU Hui, LIU Jiechao, ZHANG Chunling, ZHANG Jinglin, ZHANG Guangdi, FANG Haitian, JIAO Zhonggao252-265