Path analysis of the effect of 1-MCP on the flesh softening and browning in Lingwuchangzao jujube during storage
LIU Hui
LIU Jiechao
ZHANG Chunling
ZHANG Jinglin
ZHANG Guangdi
FANG Haitian
JIAO Zhonggao
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Publication Date:2022-02-28
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:14( 252-265 )
Journal of Fruit Science

Journal of Fruit Science

ISTICPKU
ISSN:1009-9980
Year, Vol.(Issue):2022,39(2)