Evaluation of nutrition,aroma components and antioxidant activity of mulberry fruits from nine varieties
JIA Manli
LI Na
WANG Binbin
FAN Wei
XIA Aihua
LI Jisheng
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Publication Date:2022-02-28
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:11( 221-231 )
Journal of Fruit Science

Journal of Fruit Science

ISTICPKU
ISSN:1009-9980
Year, Vol.(Issue):2022,39(2)