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Fujian Agricultural Science and Technology

ISSN：0253-2301

CN：35-1078/S

Frequency：Monthly

Website：none

Email：fjnykj@163.net

Postcode：350003

Articles7285

Citations20129

Funded1666

Impact Factor：0.72

Articles

2023 No.02

Total 13 articles

Outstanding Scholars Forum

Analysis of the Genetic Diversity of 44 Yam Germplasm Resources Based on ISSR Molecular MarkersCHEN Yang, ZHOU Xian-zhi, MA Li-na, LAN Zhun-bing

1-7

Microbiology science

Optimization of the High-efficiency Electroporation Transformation Conditions for Escherichia coli DH5a StrainLV Xin, LIU Lan-ying, LI Yue-ren

8-12

Isolation of Lactic Acid Bacteria from Water Kefir Grains and Characteristic Analysis of their Fermentation of Litchi JuiceLIU Yun, CAO Yi, RUAN Chuan-qing

13-21

Condition Optimization of the Mother Culture Medium for Lyophyllum decastes and the Microscopic Observation of Its MyceliumCHEN Hua, HUANG Cai-xiang, GUO Yue-xian, LIN Yi, WANG Yi-xiang, LIU Peng-hu

22-27

Isolation of Lactic Acid Bacteria from Fermented Vegetables and Analysis of Its Acid Tolerance and Bile Salt Tolerance CharacteristicsZHENG Qiu-xia, LI Zi-qiang, WU Li-yun

28-33

Horticulture Science

Analysis on the Characteristics of Leaf Venation of Uraria Desv.and Its Relative Genera in ChinaDUAN Wei-wei, ZHOU Sheng-mao, ZHAO Xue-li

34-45

Effects of Different Vine Number on the Yield and Commodity of Yangmingshan YamSHI Xiao-mei

46-49

Feature Analysis of the Pigment Composition in the Bracts of Four Kinds of Curcuma alismatifoliaLIN Rong-yan, KONG Lan, YE Xiu-xian, LIN Bing, ZHONG Huai-qin

50-54

Effects of Different Harvesting and Curing Maturity on the Flue-curing Quality of Upper Leaves of Yunyan 87NI Ke-ping, ZHEN Huan-ju, JI Xiao-ming, LI Guang-cai, DIAN Rui-li

55-60

Food Science

Optimization of the Extraction Process of Total Flavonoids from Hypsizygus marmoreus with Oscillation Technique by Using the Response Surface MethodLI Xin-lin

61-65